An Event Catering requires a lot of planning and preparation beforehand as food is considered to be one of the most imperative aspects of an event. A good caterer should always know about the place where the event is being organised weathe it is indoor or outdoor, the number of guests attending the event, the type of guests expected, and their preferences.
The caterer should prepare a menu before hand according to the ethnic or regional menus and present it to the organiser for approval. Special needs of the guests should be anticipated and kept ready beforehand to provide a great experience. The food setup should be attractive and clean. The caterer should set up everything according to the space in order to avoid any congestion. People appointed for serving should be properly dressed up and must also maintain good hygiene.